About us

“We are a Ugandan entity based in Kishozi, producing exquisite sweets crafted from the finest Ugandan fruits, sugar, and chocolate. Our chocolate-covered fruit jelly cubes are adorned with intricate decorations, including real edible gold flakes. Our dedication to premium production extends to the elegant packaging of our products. The ‘Ugandan Sweet Heaven’ concept, available in both local and international markets, positions our product as a unique “ambassador” showcasing Uganda’s abundance and superior food quality. Embracing our heritage, we feature the Ankole Cow on our box lids as part of the ‘Ankole Heritage’ Initiative, proudly highlighting the beauty, richness, and top-notch quality of products ‘Made in Uganda’.”